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Spring One Pot Roast Chicken

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Experience the cozy warmth of Spring One Pot Roast Chicken, a delightful dish that combines tender, juicy chicken with vibrant root vegetables and aromatic herbs. This easy-to-follow recipe transforms simple ingredients into a comforting meal perfect for family gatherings or weeknight dinners. With its stunning presentation and mouthwatering flavors, this dish is sure to impress your guests and create lasting memories around the table.

Ingredients

Scale
  • 1 whole chicken (4–5 pounds)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh rosemary
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 3 medium carrots, chopped
  • 3 medium potatoes, chopped
  • 1 yellow onion, quartered
  • 1 cup low-sodium chicken broth
  • Juice of 1 lemon (about 2 tablespoons)
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat oven to 425°F (220°C). Grease a large roasting pan or Dutch oven with olive oil.
  2. Season the chicken generously with salt, pepper, garlic powder, and paprika.
  3. Place chopped root vegetables and onion around the chicken in the pan. Drizzle with olive oil and season lightly.
  4. Pour chicken broth into the pan without covering the chicken. Add thyme and rosemary on top.
  5. Roast in the preheated oven for 60 to 75 minutes until internal temperature reaches 165°F (75°C). Let it rest for 10–15 minutes before carving.
  6. Drizzle lemon juice and melted butter over the chicken before serving.

Nutrition

Keywords: Feel free to customize with seasonal vegetables such as asparagus or peas. For added flavor, sear the chicken skin-side down in a hot pot before roasting.

Find it online: https://flavorsecret.com/irresistible-spring-one-pot-roast-chicken-recipe/