Spirulina & White Chocolate Bark
Indulge in the vibrant charm of Spirulina & White Chocolate Bark, a delightful treat that marries the creamy sweetness of premium white chocolate with nutrient-rich spirulina. This visually stunning dessert not only satisfies your sweet cravings but also offers a health boost, making it perfect for gatherings or a guilt-free snack. Its easy preparation ensures you impress family and friends with minimal effort, all while enjoying a burst of flavor and color!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Healthy
Ingredients
Scale
- 1 cup white chocolate chips (high-quality)
- 2 tablespoons organic spirulina powder
- 1/2 cup lightly toasted almonds, chopped
- 1/4 teaspoon flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate in 30-second intervals, stirring until smooth.
- Gradually mix in spirulina powder until fully incorporated.
- Fold in the chopped almonds and sea salt gently.
- Pour the mixture onto the prepared baking sheet and spread evenly (about 1/4 inch thick).
- Chill in the refrigerator for approximately 30 minutes or until firm.
- Break into rustic pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For a vegan version, use dairy-free white chocolate or coconut oil mixed with sweetener. - Explore variations by adding dried fruits or swapping spirulina for other superfood powders like matcha.