Delicious Spiral Ham with Miso Pineapple Glaze
Indulge in the irresistible flavors of this Spiral Ham with Miso Pineapple Glaze. The sweet and savory miso glaze, complemented by fresh ginger and pineapple juice, creates a show-stopping centerpiece for any gathering. Perfectly roasted, this succulent ham promises to delight your guests and elevate your dining experience to new heights.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-10 lb) bone-in spiral ham
- 1 cup pineapple juice (freshly squeezed or canned)
- 1/2 cup white miso paste
- 1/2 cup light brown sugar
- 1 tbsp fresh ginger (grated)
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves (minced)
- Optional: Pineapple rings for garnish
Instructions
- Preheat the oven to 325°F (163°C). Line a roasting pan with aluminum foil.
- Score the surface of the ham in a diamond pattern.
- In a bowl, combine pineapple juice, miso paste, brown sugar, garlic, ginger, and soy sauce. Whisk until smooth.
- Brush half of the glaze over the ham and cover loosely with foil. Bake for 1.5 hours.
- Remove foil, brush on remaining glaze, and add pineapple rings if desired. Bake uncovered for an additional 30 minutes.
- Let rest for 15 minutes before carving and serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 280
- Sugar: 9g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For a sweeter glaze, substitute maple syrup for brown sugar. Add crushed red pepper flakes for a hint of spice. Leftovers can be stored in an airtight container in the fridge for up to five days.