Spinach Crescent Rolls
Spinach Crescent Rolls are a delightful pastry that combines flaky, buttery dough with a creamy spinach and cheese filling. Perfect as an appetizer or side dish, these easy-to-make rolls will impress your family and friends with their golden-brown crust and rich flavors. Ideal for any occasion, they are sure to be a hit at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together chopped spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Roll out the crescent roll dough into individual triangles on a clean surface.
- Place a spoonful of the spinach mixture at the wide end of each triangle and roll towards the pointed end.
- Arrange the rolled crescent rolls on the baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (37g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - Swap spinach for other greens like kale or arugula for variety. - Add red pepper flakes for extra heat or mix in feta cheese for added flavor. - For best results, use fresh spinach instead of frozen.