Spinach Artichoke Quiche
Spinach Artichoke Quiche is a delightful combination of flaky crust, creamy custard, and vibrant veggies. This dish transforms simple ingredients into a gourmet experience, perfect for brunch or any gathering. With its rich flavors and stunning presentation, each slice promises to be a showstopper on your table. Easy to prepare and endlessly adaptable, this quiche is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a pie pan.
- In a skillet over medium heat, sauté spinach until wilted (about 3 minutes). Add artichokes and cook for another minute.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper. Fold in cheddar cheese.
- Layer the sautéed veggies into the pie crust, then pour the egg mixture evenly over them.
- Sprinkle Parmesan on top and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg
Keywords: - Feel free to substitute frozen spinach; just ensure it's thawed and drained well. - Enhance flavor with spices like nutmeg or red pepper flakes. - For dairy-free versions, use almond milk and vegan cheese alternatives.