Spinach Artichoke Grilled Cheese
Spinach Artichoke Grilled Cheese is a delightful twist on the classic sandwich, featuring layers of gooey melted cheese, fresh spinach, and tangy artichokes. With its crispy golden crust and savory filling, this comforting dish is perfect for a quick lunch or cozy dinner. Each bite delivers an explosion of flavor that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh baby spinach
- 1/2 cup canned marinated artichokes, drained and chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tbsp butter
Instructions
- In a bowl, mix together chopped artichokes, spinach, cream cheese, and mozzarella until well combined.
- Butter one side of each slice of bread generously.
- Spread the spinach-artichoke filling on the unbuttered side of one slice; top with the second slice (buttered side up).
- Heat a skillet over medium heat; cook the sandwich for 3-4 minutes until golden brown. Carefully flip and cook for another few minutes until both sides are crispy and cheese is melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg
Keywords: Experiment with different cheeses like cheddar or gouda for added flavor. For a spicy kick, incorporate crushed red pepper flakes into the filling. Store leftovers in foil in the fridge for up to three days; reheat in a skillet to maintain crispiness.