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Spinach and Ricotta Stuffed Shells

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Spinach and Ricotta Stuffed Shells are a heartwarming dish that combines tender pasta shells filled with creamy ricotta and fresh spinach, all topped with rich marinara sauce. Perfect for family gatherings or cozy dinners, this recipe transforms everyday ingredients into a delightful meal that is sure to impress.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 2 cups fresh spinach, chopped
  • ½ cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Boil salted water in a large pot and cook the pasta shells until al dente, about 8–10 minutes. Drain and cool under running water.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add spinach and cook until wilted. Remove from heat.
  3. In a bowl, mix ricotta cheese, sautéed spinach, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
  4. Fill each shell with the ricotta-spinach mixture and place them seam-side up in a baking dish coated with marinara sauce.
  5. Pour remaining marinara sauce over the shells and sprinkle additional Parmesan on top if desired. Cover with foil and bake for 25 minutes. Uncover for the last 10 minutes to brown.

Nutrition

Keywords: For added flavor, consider mixing in sun-dried tomatoes or olives. You can use cottage cheese as a lighter alternative to ricotta. Store leftovers in an airtight container in the fridge for up to three days or freeze before baking for up to three months.

Find it online: https://flavorsecret.com/irresistible-spinach-and-ricotta-stuffed-shells-recipe-2/