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Spicy Sweet Bacon Chicken Tenders

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Indulge in the ultimate comfort food with these Spicy Sweet Bacon Chicken Tenders. Perfectly crispy on the outside and juicy on the inside, this recipe features chicken wrapped in thick-cut bacon, coated in a sweet and spicy glaze. Ideal for game nights or casual dinners, these tenders are sure to impress and become a family favorite. Quick to prepare and bursting with flavor, they elevate any meal into a memorable experience.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 slices thick-cut bacon
  • 1/2 cup brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder (adjust for spice level)
  • 1/4 cup low-sodium soy sauce
  • 2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut chicken breasts into strips about 1-2 inches wide; season with salt and pepper.
  3. Wrap each chicken strip in a slice of bacon, securing with toothpicks if needed.
  4. In a bowl, combine brown sugar, garlic powder, chili powder, soy sauce, and smoked paprika until sticky.
  5. Dip each bacon-wrapped tender into the glaze until fully coated; place on the prepared baking sheet.
  6. Bake for 20-25 minutes or until bacon is crispy and chicken is cooked through (internal temperature should reach 165°F). Let cool slightly before serving.

Nutrition

Keywords: For added heat, mix in diced jalapeños or drizzle sriracha over the tenders before serving. Substitute honey for brown sugar for a different sweetness profile. Leftovers can be stored in an airtight container for up to three days; reheat in an oven at 350°F (175°C) for optimal crispiness.

Find it online: https://flavorsecret.com/irresistible-spicy-sweet-bacon-chicken-tenders-recipe/