Irresistible Spicy Sweet Bacon Chicken Tenders Recipe

Recipe By:
Jennifer Shear
Updated:

It’s Friday night, and you’re staring at a box of takeout menus, wondering if that same old pizza will bring you joy again. But wait! Imagine biting into Spicy Sweet Bacon Chicken Tenders—crispy on the outside, juicy on the inside, with a glaze that dances between spicy and sweet. The aroma wafting through your kitchen will have everyone begging for more. Now that’s what I call a culinary hug!

I remember the first time I made these tenders; my friends couldn’t believe I whipped them up in under 30 minutes. We devoured them while binge-watching our favorite show, and every bite reminded us why home-cooked meals are the best kind of comfort food. Whether it’s game night or just a casual dinner, these tenders are sure to steal the show.

Why You'll Love This Spicy Sweet Bacon Chicken Tenders

  • This incredible Spicy Sweet Bacon Chicken Tenders transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

The first time I served these to my family, they asked if we could have them every week—it’s safe to say they were a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 breasts based on how many people you’re feeding; more is always better.

  • Bacon: Choose thick-cut bacon for extra flavor and crispiness; it elevates the dish remarkably.

  • Brown Sugar: This sweetener balances the spice perfectly; light or dark both work well!

  • Garlic Powder: Essential for depth of flavor; fresh garlic is also an option but powder is easier.

  • Chili Powder: Adjust according to your heat preference; it adds a nice kick without overwhelming.

  • Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.

  • Paprika: Smoked paprika is my go-to; it gives an extra layer of flavor that’s irresistible.

  • Black Pepper: Freshly ground offers better flavor than pre-ground varieties; a little goes a long way.

  • Olive Oil: A drizzle of oil helps everything crisp up nicely in the oven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Spicy Sweet Bacon Chicken Tenders

How to Make Spicy Sweet Bacon Chicken Tenders

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup later.

Prep the Chicken Tenders: Cut chicken breasts into strips about 1-2 inches wide. Season generously with salt and pepper for added flavor before wrapping them in bacon.

Wrap ‘Em Up!: Take each chicken strip and wrap it snugly with a slice of bacon. Secure with toothpicks if needed—this keeps everything together while cooking.

Create the Glaze: In a bowl, mix brown sugar, chili powder, garlic powder, soy sauce, and paprika until you achieve a sticky consistency. This heavenly mixture is what makes these tenders truly special.

Drench and Bake!: Dip each bacon-wrapped chicken tender into the glaze until coated thoroughly. Place them on the prepared baking sheet and bake for 20-25 minutes until bacon is crispy and chicken is cooked through.

Serve Hot!: Once out of the oven, let them rest for a few minutes before serving. They’re best enjoyed warm and fresh from the oven!

Now that you’ve mastered this recipe for Spicy Sweet Bacon Chicken Tenders, your evenings are about to get much tastier! Enjoy experimenting with different dipping sauces or sides to make this dish uniquely yours!

This showstopping Spicy Sweet Bacon Chicken Tenders delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

To achieve perfect Spicy Sweet Bacon Chicken Tenders, start by preheating your oven to 400°F while you prepare the chicken. Season the chicken tenders with salt and pepper first, then wrap them in the sweet and spicy bacon mixture. Place them on a lined baking sheet, ensuring they do not touch each other. Bake for 20-25 minutes or until crispy and golden brown, turning halfway through for even cooking.

Add Your Touch

Feel free to customize your Spicy Sweet Bacon Chicken Tenders by adding your favorite spices to the seasoning mix, such as garlic powder or smoked paprika for a flavor twist. You can also substitute honey with maple syrup or agave nectar if you’re looking for a different sweetness profile. For a kick, toss in some diced jalapeños or drizzle with sriracha before serving—spice levels are entirely up to you!

Storing & Reheating

Store any leftover Spicy Sweet Bacon Chicken Tenders in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it may result in soggy tenders—nobody wants that!

Chef's Helpful Tips for Spicy Sweet Bacon Chicken Tenders

  • This professional-quality Spicy Sweet Bacon Chicken Tenders relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating these tenders reminds me of the time I brought them to a potluck; folks were practically fighting over the last piece! Friends couldn’t believe how easy they were to make—it’s moments like these that make cooking so rewarding.

FAQ

What makes Spicy Sweet Bacon Chicken Tenders unique?

The combination of savory bacon wrapped around juicy chicken tenders creates an irresistible flavor contrast. With each bite, you’ll experience a smoky sweetness that elevates traditional chicken tenders into something extraordinary.

Can I use frozen chicken tenders?

Absolutely! Just ensure they are fully thawed before wrapping them in bacon and seasoning. Adjust your cooking time slightly if they’re thicker; always check that they reach an internal temperature of 165°F.

What side dishes pair well with these chicken tenders?

These spicy sweet delights go wonderfully with creamy coleslaw or crispy potato wedges. For something lighter, a fresh garden salad or roasted vegetables complements their richness beautifully.

How do I adjust spice levels in this recipe?

You can easily modify spice levels by decreasing or increasing the amount of chili powder or adding more honey if you prefer sweetness over heat. Taste as you go to find your perfect balance!

Conclusion for Spicy Sweet Bacon Chicken Tenders

In conclusion, Spicy Sweet Bacon Chicken Tenders are not just delicious but also versatile enough for any occasion. Following simple steps will ensure perfectly cooked tenders every time while allowing room for personal tweaks to suit your taste buds. Remember, cooking should be fun! So gather your friends and family around the table—these tasty bites will surely spark joy (and maybe even some friendly competition) among everyone who tries them!

Print

Spicy Sweet Bacon Chicken Tenders

Indulge in the ultimate comfort food with these Spicy Sweet Bacon Chicken Tenders. Perfectly crispy on the outside and juicy on the inside, this recipe features chicken wrapped in thick-cut bacon, coated in a sweet and spicy glaze. Ideal for game nights or casual dinners, these tenders are sure to impress and become a family favorite. Quick to prepare and bursting with flavor, they elevate any meal into a memorable experience.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 slices thick-cut bacon
  • 1/2 cup brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder (adjust for spice level)
  • 1/4 cup low-sodium soy sauce
  • 2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut chicken breasts into strips about 1-2 inches wide; season with salt and pepper.
  3. Wrap each chicken strip in a slice of bacon, securing with toothpicks if needed.
  4. In a bowl, combine brown sugar, garlic powder, chili powder, soy sauce, and smoked paprika until sticky.
  5. Dip each bacon-wrapped tender into the glaze until fully coated; place on the prepared baking sheet.
  6. Bake for 20-25 minutes or until bacon is crispy and chicken is cooked through (internal temperature should reach 165°F). Let cool slightly before serving.

Nutrition

  • Serving Size: 2 chicken tenders (150g)
  • Calories: 345
  • Sugar: 10g
  • Sodium: 730mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 80mg

Keywords: For added heat, mix in diced jalapeños or drizzle sriracha over the tenders before serving. Substitute honey for brown sugar for a different sweetness profile. Leftovers can be stored in an airtight container for up to three days; reheat in an oven at 350°F (175°C) for optimal crispiness.

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