Spicy Southern Cheesy Chicken
Spicy Southern Cheesy Chicken is a delectable dish that combines juicy chicken breasts with a creamy, zesty cheese sauce. This recipe is perfect for busy weeknights or entertaining guests, as it delivers bold flavors and comforting textures without requiring hours in the kitchen. With just a handful of ingredients and straightforward preparation steps, you’ll have a crowd-pleasing meal ready to impress in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup spicy hot sauce (adjust to taste)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese, divided
- 1 tbsp olive oil
- 1/2 cup sour cream
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- In a bowl, mix cream cheese, sour cream, spicy hot sauce, paprika, and half the cheddar until smooth.
- Place seasoned chicken in the baking dish and spread the cheesy mixture over each piece.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Sprinkle remaining cheddar on top and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 435
- Sugar: 2g
- Sodium: 895mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 130mg
Keywords: Feel free to customize this recipe by adding vegetables like bell peppers or spinach for extra nutrition. Adjust the spice level according to your preference by using milder or hotter sauces.