Spicy Southern Cheesy Chicken
Spicy Southern Cheesy Chicken is a heartwarming dish that combines the richness of creamy cheese with a delightful spicy kick. Tender chicken breasts are enveloped in a luscious sauce made from cream cheese, sharp cheddar, and aromatic spices. Perfect for gatherings or cozy evenings, this recipe promises to impress everyone at the table, leaving them craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup shredded sharp cheddar cheese
- 8 oz cream cheese
- 2 tbsp hot sauce (or to taste)
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt, pepper, paprika, and cayenne pepper.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant.
- Lower the heat and stir in cream cheese until melted; add cheddar cheese and hot sauce until smooth.
- Place seasoned chicken in the baking dish and pour cheese sauce over it.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve warm.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 440
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Swap sharp cheddar for pepper jack for an extra kick. Add sautéed vegetables like bell peppers or spinach for added flavor and nutrition.