Spicy Shrimp Soup
Spicy Shrimp Soup is a vibrant, flavorful dish that transports you to sunny shores with every spoonful. Packed with tender shrimp, colorful vegetables, and a zesty broth, this comforting soup is perfect for cozy nights or impressing guests at dinner parties. Its balanced spice levels and fresh ingredients create a mouthwatering experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cups low-sodium vegetable broth
- 2 tablespoons fresh ginger, grated
- 1 cup bell peppers, diced (any color)
- 1/4 cup fresh cilantro, chopped (or parsley)
- 2 tablespoons lime juice
- 2 tablespoons chili paste (adjust for spice level)
- 3 cloves garlic, minced
Instructions
- Heat oil in a pot over medium heat. Add garlic and ginger; sauté until fragrant (1-2 minutes).
- Stir in bell peppers and cook until slightly softened (about 5 minutes).
- Pour in vegetable broth and chili paste; bring to a gentle simmer.
- Add shrimp and cook until pink and opaque (3-4 minutes).
- Stir in lime juice and cilantro before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 260
- Sugar: 4g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
Keywords: For added flavor, substitute seafood broth for vegetable broth. Customize by adding spinach or swapping shrimp for scallops. Store leftovers in an airtight container for up to three days.