Spicy Salmon Sushi Cups
Spicy Salmon Sushi Cups are an exquisite blend of textures and flavors, featuring crispy wonton wrappers filled with fresh sushi-grade salmon, creamy avocado, and a zesty sriracha sauce. These bite-sized delights are perfect for gatherings or a cozy night in, offering an easy yet gourmet experience that will impress your guests and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 12 wonton wrappers
- 8 oz sushi-grade salmon, diced
- 1 ripe avocado, sliced
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp low-sodium soy sauce
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
Instructions
- Preheat oven to 375°F (190°C). Lightly spray a muffin tin with nonstick cooking spray. Press wonton wrappers into each cup and bake for 8-10 minutes until golden brown.
- While baking, dice the salmon into small cubes.
- In a bowl, mix soy sauce and sriracha to create the spicy sauce.
- Once the wonton cups are cool, fill each with diced salmon and drizzle with the spicy sauce.
- Top each cup with slices of avocado, green onions, and sesame seeds.
- Serve immediately while crisp.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 105
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: - Substitute salmon with tuna or shrimp for variety. - Adjust spice levels by varying the amount of sriracha used. - Experiment with additional toppings like cucumber or radish for added crunch.