Spicy Rigatoni Vodka with Burrata Melt
Spicy Rigatoni Vodka with Burrata Melt is a delectable fusion of creamy vodka sauce and al dente rigatoni, topped with luscious burrata that melts into every bite. This dish is perfect for cozy dinners or entertaining guests, transforming simple ingredients into a restaurant-quality meal in under 30 minutes. With its vibrant colors and rich flavors, it’s guaranteed to impress and satisfy any crowd.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp crushed red pepper flakes (adjust to taste)
- 1 cup high-quality tomato sauce
- 1/2 cup heavy cream
- 1/4 cup vodka
- 8 oz fresh burrata cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the rigatoni in a large pot of salted boiling water until al dente, about 10-12 minutes. Reserve some pasta water and drain.
- In a skillet over medium heat, warm olive oil and sauté garlic until fragrant. Add red pepper flakes.
- Stir in tomato sauce and vodka; let simmer for 5 minutes.
- Reduce heat, add heavy cream, and simmer until slightly thickened (3-4 minutes).
- Toss cooked rigatoni in the sauce; add reserved pasta water if needed for consistency.
- Tear burrata over the pasta just before serving, allowing it to melt slightly. Garnish with Parmesan and basil.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For a vegetarian option, use vegetable broth instead of chicken broth. Adjust spice levels by varying the amount of red pepper flakes used. Consider substituting burrata with ricotta or goat cheese for different flavors.