Print

Spicy Peanut Chicken Noodles

Print Recipe

Spicy Peanut Chicken Noodles are a delicious and satisfying dish that combines tender chicken, creamy peanut sauce, and perfectly cooked rice noodles. This recipe brings vibrant flavors to your table, making it an ideal choice for weeknight dinners or special gatherings with family and friends. With its blend of savory and spicy notes, each bite is a culinary delight that will transport you to the streets of Southeast Asia.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 8 oz thin rice noodles
  • 1/2 cup creamy peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp chili paste (adjust to taste)
  • Juice of 1 lime
  • 2 green onions, chopped (for garnish)
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Cook the rice noodles according to package instructions in salted boiling water for 4-6 minutes until soft but slightly chewy. Drain and set aside.
  2. In a skillet over medium-high heat, add oil and sauté diced chicken breasts seasoned with salt and pepper for about 6-8 minutes until golden brown and cooked through. Remove from skillet.
  3. In a bowl, whisk together peanut butter, soy sauce, chili paste, lime juice, and minced garlic until smooth.
  4. Add the cooked noodles and chicken back into the skillet. Pour in the sauce and toss until everything is well-coated and heated through (about 2-3 minutes).
  5. Remove from heat and garnish with chopped green onions and cilantro if desired. Serve hot.

Nutrition

Keywords: Customize by adding vegetables like bell peppers or snap peas for extra crunch. For a vegetarian option, substitute chicken with tofu or shrimp. To store leftovers, keep in an airtight container in the fridge for up to three days.

Find it online: https://flavorsecret.com/irresistible-spicy-peanut-chicken-noodles-recipe-to-try/