Spiced Roast Side of Salmon
Indulge in the flavors of a Spiced Roast Side of Salmon, where tender, flaky fillets meet a tantalizing blend of spices and fresh ingredients. This easy-to-follow recipe transforms your dining experience, making it perfect for cozy family dinners or elegant gatherings. With its vibrant colors and mouthwatering aroma, this dish is sure to impress your guests while being simple enough for novice cooks. Elevate your mealtime with this delightful salmon recipe that promises to leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs fresh salmon fillet
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon
- 2 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, smoked paprika, thyme, oregano, salt, and pepper.
- Place the salmon fillet skin-side down on the prepared baking sheet and pour half of the marinade over it; spread evenly.
- Let the salmon marinate at room temperature for 15-30 minutes.
- Roast in the preheated oven for 15-20 minutes until the salmon is opaque and flakes easily with a fork.
- Drizzle with remaining marinade and garnish with fresh herbs or lemon slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg
Keywords: Customize the flavor by adding dill or parsley or swapping honey for maple syrup for sweetness. Add sliced citrus fruits on top during roasting for an extra flavor boost. To store leftovers, refrigerate in an airtight container for up to three days.