Irresistible Spiced Maple Brussels Sprouts with Pecans

There’s something magical about the aroma of Spiced Maple Brussels Sprouts with Pecans wafting through your kitchen. Imagine those little green orbs, caramelized to perfection and bathed in a warm, fragrant maple glaze that dances with spices, creating a symphony of flavors that sing on your taste buds. Just thinking about it makes me want to skip dinner and dive right into the bowl!

Every holiday gathering, potluck, or even a random Tuesday night becomes a bit more special when these delightful sprouts make an appearance. I remember the first time I served this dish; my skeptical cousin raised an eyebrow at the sight of Brussels sprouts but was quickly converted after just one bite. Now, they’re requesting it for every family gathering! Trust me; this dish is pure magic.

Ingredients for Spiced Maple Brussels Sprouts with Pecans

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, bright green sprouts for the best flavor and texture. Trim and halve them for even cooking.

• Maple Syrup: Opt for pure maple syrup rather than imitation to get that rich, authentic sweetness.

• Pecans: Toasted pecans add a satisfying crunch and nuttiness that perfectly complements the sprouts.

• Cinnamon: This spice introduces warmth and depth into the dish, enhancing the maple’s natural sweetness.

• Olive Oil: A drizzle of good-quality olive oil helps to caramelize the Brussels sprouts beautifully.

• Salt & Pepper: Essential seasonings that elevate all the flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Maple Brussels Sprouts with Pecans

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature will help achieve crispy edges while keeping the insides tender.

Step 2: Prepare the Brussels Sprouts

Trim the ends of your Brussels sprouts and cut them in half lengthwise. Place them in a large mixing bowl.

Step 3: Mix Up Your Magic Glaze

In a separate bowl, whisk together maple syrup, olive oil, cinnamon, salt, and pepper. Pour this delectable mixture over the halved Brussels sprouts.

Step 4: Toss and Coat

Using your hands (yes, get messy), toss the Brussels sprouts until they are well-coated in that luscious glaze. Don’t be shy—make sure every sprout gets its fair share!

Step 5: Roast Away

Spread the coated Brussels sprouts on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 20-25 minutes until crispy and golden brown.

Step 6: Add Pecans

Five minutes before removing them from the oven, sprinkle toasted pecans over the Brussels sprouts to give them time to warm up without losing their crunch.

Once done roasting, transfer these beauties onto plates and watch as they disappear faster than you can say “Spiced Maple Brussels Sprouts with Pecans.” Serve alongside your main dish or simply enjoy them as they are—you won’t regret it!

Now you’ve got yourself a fantastic recipe that’s not just delicious but also guaranteed to impress family and friends alike! Enjoy every savory bite!

Perfecting the Cooking Process

To whip up the Spiced Maple Brussels Sprouts with Pecans, start by roasting the sprouts first. While they’re caramelizing in the oven, prepare the spiced maple glaze on the stovetop. This sequence ensures that every element shines at its best.

Add Your Touch

Feel free to customize your Spiced Maple Brussels Sprouts with Pecans! Swap out pecans for walnuts, add a sprinkle of chili flakes for heat, or toss in some crispy bacon for an extra savory punch.

Storing & Reheating

Store leftover Spiced Maple Brussels Sprouts with Pecans in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, keeping them crisp and delicious.

When I first introduced Spiced Maple Brussels Sprouts with Pecans at a family gathering, my cousin couldn’t stop raving about them. Now they’re requested at every holiday dinner—who knew Brussels sprouts could be so popular?

FAQs :

What are Spiced Maple Brussels Sprouts with Pecans?

Spiced Maple Brussels Sprouts with Pecans are a delicious side dish that combines the earthy flavor of Brussels sprouts with the sweetness of maple syrup and the crunch of pecans. This recipe typically involves roasting Brussels sprouts until they are caramelized and tender, then tossing them in a spiced maple glaze. The addition of pecans adds a satisfying texture and richness to the dish, making it perfect for holiday dinners or any special occasion.

How do I prepare Brussels sprouts for roasting?

To prepare Brussels sprouts for roasting, start by trimming the stem ends and removing any outer leaves that may be wilted or discolored. Next, rinse them under cold water to remove any dirt or debris. After drying, cut each sprout in half lengthwise to ensure even cooking. Toss the halved Brussels sprouts with olive oil and seasoning before adding them to your baking sheet for roasting.

Can I make Spiced Maple Brussels Sprouts with Pecans ahead of time?

Yes, you can make Spiced Maple Brussels Sprouts with Pecans ahead of time. To do this, roast the Brussels sprouts as directed but stop just before adding the maple glaze. Allow them to cool completely before storing in an airtight container in the refrigerator for up to two days. When ready to serve, reheat them in the oven and drizzle with the maple mixture just before serving for that fresh flavor.

What can I serve with Spiced Maple Brussels Sprouts?

Spiced Maple Brussels Sprouts with Pecans pair well with a variety of main dishes. Consider serving them alongside roasted chicken, grilled steak, or baked salmon for a balanced meal. They also make an excellent addition to vegetarian meals or holiday spreads, complementing dishes like quinoa salad or creamy mashed potatoes beautifully.

Conclusion for Spiced Maple Brussels Sprouts with Pecans :

In conclusion, Spiced Maple Brussels Sprouts with Pecans offer a delightful combination of flavors that elevate any meal. The roasting process brings out the natural sweetness of the sprouts while the maple syrup adds an irresistible glaze. The crunchy pecans provide texture and richness that everyone will enjoy. Whether served at a family gathering or as a weeknight side, this recipe is sure to impress guests and loved ones alike while being easy to prepare!