Spiced Apple Cider Donut Holes with Caramel Drizzle
Indulge in the cozy flavors of fall with Spiced Apple Cider Donut Holes drizzled with rich caramel. These bite-sized treats are soft, fluffy, and coated in cinnamon sugar, creating a delightful dessert that will warm your heart and impress your friends. Perfect for gatherings or a sweet afternoon snack, these donut holes are as simple to make as they are delicious. Get ready for an explosion of apple and spice flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup apple cider
- ½ cup granulated sugar (plus extra for coating)
- ¼ cup unsalted butter, melted
- 1 large egg
- Caramel sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut hole pan.
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, mix apple cider, melted butter, sugar, and egg until smooth.
- Combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Fill each cavity of the pan about three-quarters full with batter.
- Bake for 10-12 minutes until golden brown; a toothpick should come out clean.
- Allow to cool slightly, roll in cinnamon sugar, and drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For a twist on flavors, try adding nutmeg or cardamom. Store leftover donut holes in an airtight container at room temperature for up to two days.