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Spaghetti with Slow-Simmered Beef Ragu

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Spaghetti with Slow-Simmered Beef Ragu is a heartwarming classic that transforms humble ingredients into an extraordinary dish. This rich, savory ragu features tender beef slow-cooked with tomatoes, garlic, and aromatic herbs, creating a sauce so flavorful it will elevate any dinner table. Perfect for family meals or special occasions, this recipe is easy to follow and guarantees impressive results. Serve it over your favorite pasta for a comforting meal that warms both the heart and soul.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 (28-ounce) can whole tomatoes
  • 2 medium carrots, chopped
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 cup dry red wine
  • 2 tbsp extra virgin olive oil
  • 2 bay leaves
  • Salt and pepper to taste
  • 12 ounces spaghetti (or pasta of choice)

Instructions

  1. Prepare your ingredients by chopping onions, carrots, and garlic.
  2. In a large pot over medium-high heat, add olive oil and sear the beef on all sides until browned.
  3. Add chopped onions and carrots, cooking until onions are translucent.
  4. Pour in red wine to deglaze the pot, scraping up any flavorful bits.
  5. Stir in canned tomatoes and bay leaves; let simmer gently.
  6. Cover and reduce heat to low; simmer for about two hours until beef is fork-tender.
  7. Cook spaghetti according to package directions during the last half hour of simmering.
  8. Serve generously over pasta for an unforgettable meal.

Nutrition

Keywords: For added flavor, consider substituting beef with turkey or mushrooms for a vegetarian twist. Experiment with herbs like oregano or thyme for different flavor profiles.

Find it online: https://flavorsecret.com/irresistible-spaghetti-with-slow-simmered-beef-ragu-recipe/