Spaghetti with Lemon Thyme Butter
Spaghetti with Lemon Thyme Butter is a delightful, quick dish that transforms simple ingredients into a mouthwatering meal. The long pasta strands are enveloped in rich, buttery goodness, brightened by zesty lemon and aromatic thyme. Perfect for weeknight dinners or special occasions, this recipe promises to impress your guests and satisfy your taste buds with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 6 tbsp unsalted butter
- 2 fresh lemons (juiced and zested)
- 1/4 cup fresh thyme leaves (chopped)
- 3 garlic cloves (minced)
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook spaghetti according to package instructions until al dente (8-10 minutes). Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in lemon juice and zest, mixing well for a heavenly aroma.
- Toss in chopped thyme, allowing the flavors to meld.
- Combine the drained spaghetti with the sauce, adding reserved pasta water gradually for desired consistency.
- Remove from heat and mix in grated Parmesan cheese until evenly coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 368
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 36mg
Keywords: For a protein boost, add grilled chicken or shrimp. For a vegan version, use plant-based butter and egg-free pasta. Experiment with lime instead of lemon for an exciting twist.