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Spaghetti with Browned Butter and Sage

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Spaghetti with Browned Butter and Sage is a comforting dish that brings together the richness of nutty browned butter and the aromatic crunch of crispy sage. Each twirl of spaghetti is coated in a luxurious sauce, creating a symphony of flavors that transport you to an Italian bistro right in your kitchen. Perfect for any occasion, this easy recipe transforms everyday ingredients into a memorable meal that’s sure to impress.

Ingredients

Scale
  • 8 oz high-quality dried spaghetti
  • 6 tbsp unsalted butter
  • 10 fresh sage leaves
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp kosher salt (for pasta water)
  • Freshly cracked black pepper (to taste)

Instructions

  1. Cook the Spaghetti: Boil a large pot of salted water. Add spaghetti and cook until al dente, about 8-10 minutes.
  2. Brown the Butter: In a skillet over medium heat, melt the butter until it foams and turns golden brown, stirring constantly to develop a nutty aroma.
  3. Add Sage Leaves: Toss in sage leaves into the browned butter and cook until crispy, about 1-2 minutes.
  4. Combine Pasta and Sauce: Drain spaghetti (reserve some pasta water), then add it to the skillet with browned butter and sage. Toss gently to coat.
  5. Add Cheese and Seasonings: Sprinkle Parmesan over the pasta; add reserved pasta water as needed for creaminess. Season with salt and pepper to taste.
  6. Serve Immediately: Plate your spaghetti, garnishing with extra Parmesan if desired.

Nutrition

Keywords: For added texture, consider incorporating toasted walnuts or pine nuts. You can substitute Parmesan with pecorino cheese or nutritional yeast for a vegan option. This dish is great for meal prep; store leftovers in an airtight container for up to three days.

Find it online: https://flavorsecret.com/irresistible-spaghetti-with-browned-butter-and-sage-recipe/