Sourdough Discard Margherita Flatbread Pizza
Savor the delightful experience of Sourdough Discard Margherita Flatbread Pizza, a simple yet scrumptious dish that transforms everyday ingredients into a restaurant-quality masterpiece. With a crispy crust topped with luscious mozzarella, fresh cherry tomatoes, and fragrant basil, this flatbread pizza is perfect for casual gatherings or cozy nights in. Enjoy the explosion of flavors that make every bite memorable!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- ½ cup lukewarm water
- 1 tsp sea salt
- 8 oz fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
Instructions
- In a large bowl, mix the sourdough discard, flour, water, and salt until combined. The dough should be slightly sticky.
- Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Prepare toppings: halve cherry tomatoes and tear basil leaves. Dice the mozzarella.
- Roll out the dough on parchment paper until thin. Brush with olive oil and layer on mozzarella, tomatoes, and basil.
- Transfer the flatbread pizza onto the hot stone or baking tray and bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added flavor depth, consider roasting cherry tomatoes before adding them to your pizza. Feel free to substitute fresh mozzarella with goat cheese or feta for a tangy twist.