Sourdough Discard Cinnamon Rolls
Sourdough Discard Cinnamon Rolls are a delightful twist on a classic pastry, combining the tangy goodness of sourdough with sweet cinnamon and sugar. These fluffy, gooey rolls are perfect for breakfast, brunch, or an afternoon snack. The warm aroma that fills your kitchen while they bake will have everyone eagerly anticipating this scrumptious treat. Not only do they taste incredible, but they also help reduce food waste by utilizing sourdough discard. With easy preparation and a comforting flavor profile, these cinnamon rolls are sure to become a cherished favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup sourdough discard
- 3–4 cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- ¾ cup whole milk (warm)
- ¼ cup butter (melted)
- 2 tbsp cinnamon
- ½ cup brown sugar (packed)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Warm the milk until lukewarm. In a large bowl, mix warm milk with granulated sugar and yeast; let it froth for about five minutes.
- Stir in sourdough discard and melted butter. Gradually add flour until a soft dough forms; knead until smooth (about five minutes).
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm area until doubled in size (about one hour).
- Punch down the dough and roll it out into a rectangle (½ inch thick). Brush with melted butter, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly from one long side to another into a log shape. Slice into one-inch pieces and place them cut-side up in a greased baking dish.
- Cover again and let rise for another thirty minutes while preheating the oven to 350°F (175°C). Bake for about twenty-five minutes until golden brown.
- Let cool slightly before drizzling with frosting made from powdered sugar, vanilla extract, and milk.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - Adjust flour based on dough consistency; it should be slightly tacky but manageable.- For added flavor, consider using nutmeg or adding nuts/dried fruit to the filling.- To make ahead, shape the rolls and refrigerate overnight before baking.