Sopapilla
Savor the warm, fluffy delight of homemade sopapillas with this easy recipe. These golden-brown pastries are crispy on the outside and soft on the inside, making them a perfect treat for any occasion. Drizzle with honey or serve with whipped cream for a sweet finish, or enjoy them plain! Ideal for breakfast, dessert, or a delightful snack, these sopapillas will bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican/Southwestern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening or lard
- 3/4 cup warm water
- Oil for frying (vegetable or canola)
Instructions
- In a large bowl, combine flour, baking powder, and salt.
- Add shortening and blend until crumbly. Gradually mix in warm water until the dough is soft but not sticky.
- Cover and let the dough rest for 30 minutes.
- Roll out the dough to about 1/2-inch thickness; cut into squares or triangles.
- Heat oil in a deep skillet to 375°F (190°C). Fry each piece for about 1-2 minutes per side until golden brown.
- Drain on paper towels and serve warm with honey or your favorite toppings.
Nutrition
- Serving Size: 1 sopapilla (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure oil is hot before frying to achieve crispy sopapillas. Customize by adding cinnamon sugar or savory fillings like cheese. Store leftovers in an airtight container at room temperature for up to two days.