Snowy Vanilla Almond Cake Squares
Snowy Vanilla Almond Cake Squares are a delightful treat that brings together the comforting flavors of vanilla and almond in a moist, tender cake. Each square is dusted with powdered sugar, resembling freshly fallen snow, making them perfect for any occasion. Ideal for cozy gatherings or festive celebrations, this dessert is sure to impress with its irresistible taste and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened (1 stick)
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1/2 tsp almond extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla and almond extracts until well combined.
- Gradually mix in the dry ingredients alternately with the milk until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before dusting with powdered sugar and cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider folding in chocolate chips or substituting some all-purpose flour with almond flour for extra nuttiness. - Store leftovers in an airtight container at room temperature for up to three days.