Snowflake Sugar Cookie Bars
Indulge in the magic of Snowflake Sugar Cookie Bars—soft, buttery squares that melt in your mouth. Their delightful aroma fills the air with hints of vanilla and sweetness, making them perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Decorative sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined—avoid overmixing!
- Pour the dough into the prepared baking pan and spread evenly. Bake for 20-25 minutes until golden on top but soft in the center.
- Allow to cool completely before decorating with sprinkles or icing if desired. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider substituting almond extract for half of the vanilla. Customize your bars by adding chocolate chips or crushed nuts into the batter before baking. Store leftovers in an airtight container at room temperature for up to one week.