Snickerdoodle Cookie Bars
Snickerdoodle Cookie Bars are a delightful twist on the classic cookie, offering the perfect combination of soft, chewy texture and warm cinnamon flavor. Easy to prepare, these bars are ideal for family gatherings or cozy nights at home. Each bite is a sweet treat that evokes fond memories and promises satisfaction. Drizzle them with melted chocolate or serve warm with a scoop of ice cream for an indulgent dessert experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until fully combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients until just blended.
- Spread the batter evenly in the prepared dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, mix in chocolate chips or chopped nuts. - Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.