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Smothered Cube Steak with Onion Gravy

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Smothered Cube Steak with Onion Gravy is a hearty and comforting dish that promises to impress with its rich flavors and tender texture. This recipe features succulent cube steaks enveloped in a savory onion gravy, perfect for serving over mashed potatoes or rice. Whether it’s a weeknight dinner or a special occasion, this dish is sure to become a family favorite, bringing warmth and joy to your table.

Ingredients

Scale
  • 1 lb cube steak
  • 2 medium sweet onions, thinly sliced
  • 2 cups low-sodium beef broth
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 2 tbsp cooking oil (canola or vegetable)
  • 1 tbsp Worcestershire sauce (optional)
  • 1/4 cup heavy cream (optional)

Instructions

  1. Prepare your ingredients by slicing onions and seasoning the cube steaks with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat until shimmering. Sear the cube steaks for about 3-4 minutes on each side until browned. Remove and set aside.
  3. Add sliced onions to the skillet; sauté until they become translucent.
  4. Sprinkle flour over the onions and stir well. Gradually add beef broth while whisking to avoid lumps.
  5. Return the cube steaks to the skillet and let simmer for about 15 minutes until the gravy thickens.
  6. Stir in Worcestershire sauce and heavy cream, if desired, then serve warm.

Nutrition

Keywords: - For added flavor, consider incorporating mushrooms or fresh herbs like thyme. - To store leftovers, cool completely before placing in an airtight container; refrigerate for up to three days or freeze for up to three months.

Find it online: https://flavorsecret.com/irresistible-smothered-cube-steak-with-onion-gravy-recipe/