Irresistible Smothered Cube Steak with Onion Gravy Recipe

The aroma of Smothered Cube Steak with Onion Gravy wafts through the kitchen, wrapping you in a warm embrace of savory delight. Picture tender steak, enveloped in a rich, golden gravy that dances with caramelized onions, promising a flavor explosion that could make even your taste buds do the cha-cha.

I remember the first time I attempted this dish—my family gathered around the table, their eyes wide with anticipation. The moment they took their first bite, you could hear the collective “Mmm” echo like music in our cozy home. Whether it’s a casual weeknight dinner or a special occasion, this recipe never fails to impress.

One memorable Sunday dinner stands out: my cousin was convinced he could eat an entire plate and still have room for dessert. Spoiler alert: he couldn’t, but the laughter and leftovers made it worth every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cube Steak: Look for tender cuts that are easy to cook quickly without losing juiciness.

• Onions: Choose sweet onions for a lovely balance of sweetness and savory depth.

• Beef Broth: Use low-sodium beef broth to control salt levels while adding rich flavor.

• Flour: All-purpose flour works best for creating that luscious gravy texture.

• Seasonings: Salt, pepper, garlic powder, and paprika bring depth and warmth to the dish.

• Cooking Oil: A high-smoke point oil like canola or vegetable oil is ideal for searing.

For the Sauce:

• Worcestershire Sauce: Adds a tangy kick that elevates the overall taste of your onion gravy.

• Heavy Cream: Optional but recommended if you want an ultra-rich sauce that hugs each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smothered Cube Steak with Onion Gravy

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Slice your onions thinly so they caramelize beautifully during cooking.

Sear the Cube Steaks: Heat oil in a large skillet over medium-high heat until shimmering. Add cube steaks seasoned with salt and pepper; cook until browned on both sides.

Create a Flavorful Gravy: Remove steaks from the skillet and set aside. Add sliced onions to the same skillet; sauté until they become translucent and fragrant.

Add Flour and Broth: Sprinkle flour over cooked onions; stir well to combine. Gradually pour in beef broth while whisking to avoid lumps forming.

Simmer Until Thickened: Return cube steaks to the skillet; let them simmer in the gravy for about 15 minutes until thickened and flavorful.

Add Final Touches: If desired, stir in Worcestershire sauce and heavy cream for extra richness; let everything meld together before serving.

Enjoy your Smothered Cube Steak with Onion Gravy served over mashed potatoes or rice for maximum comfort food bliss!

Perfecting the Cooking Process

Start by seasoning the cube steak generously. Sear it in a hot skillet until browned, then remove and set aside. Sauté onions in the same skillet until golden and soft, creating a flavorful base for your gravy. Return the steak to the pan, add broth, and simmer until tender. Using this sequence ensures perfect cooking and flavor infusion.

Add Your Touch

Feel free to customize your Smothered Cube Steak with Onion Gravy! Try adding mushrooms for extra earthiness or a splash of Worcestershire sauce for depth. You can also switch up the seasonings; thyme or garlic powder can elevate the flavors beautifully. Experimenting lets you create a dish that reflects your personal taste.

Storing & Reheating

To store your Smothered Cube Steak with Onion Gravy, let it cool completely before transferring it to an airtight container. It will keep well in the fridge for up to three days or can be frozen for up to three months. When reheating, warm it gently on the stove over low heat to maintain tenderness without drying it out.

Sharing a meal made with this recipe always brings back memories of family gatherings where laughter filled the room as we enjoyed each bite together—just like my grandmother used to make when we visited her on Sundays.

FAQ

What is cube steak?

Cube steak is typically made from tough cuts of beef that have been tenderized through a process called “cubing.” This involves flattening the meat and creating small indentations, which helps it cook more evenly while making it more tender.

Can I use other types of meat instead of cube steak?

Yes! While cube steak is traditional, you can substitute pork chops or chicken thighs if desired. Just be mindful of cooking times, as these proteins may require different handling to ensure they remain juicy.

How do I know when my cube steak is cooked properly?

The key is tenderness; cook your cube steak until it’s fork-tender and no longer pink in the center—typically about 30-45 minutes on low heat after browning. Use a meat thermometer; 145°F is safe for beef.

What side dishes pair well with smothered cube steak?

Mashed potatoes are a classic choice because they soak up that delicious onion gravy perfectly! Other great options include rice pilaf, roasted vegetables, or buttery corn on the cob—whatever tickles your fancy!

Conclusion for Smothered Cube Steak with Onion Gravy

Smothered Cube Steak with Onion Gravy is not just a dish; it’s an experience bursting with flavor and nostalgia! Follow these tips for perfect texture every time while allowing room for your personal touch. This comfort food will surely become a family favorite as it warms hearts and bellies alike at your table! Enjoy every savory bite!