Smoky Maple Chipotle Turkey Meatballs
Indulge in the mouthwatering delight of Smoky Maple Chipotle Turkey Meatballs. These juicy, flavor-packed meatballs feature a perfect balance of sweet maple syrup and smoky chipotle heat, creating a culinary experience that will have everyone asking for seconds. Perfect for cozy dinners or entertaining guests, this recipe transforms simple ingredients into an unforgettable dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (6 servings) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs (plain or Italian)
- 2 garlic cloves, minced
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 2 tbsp maple syrup
- 1 tsp chipotle powder (adjust to taste)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, minced garlic, egg, parsley, salt, pepper, maple syrup, and chipotle powder. Mix gently to avoid over-mixing.
- Shape the mixture into 1-inch meatballs using your hands.
- Heat olive oil in a skillet over medium heat. Sear meatballs until golden brown on all sides (5-7 minutes).
- Preheat the oven to 375°F (190°C) and transfer seared meatballs to a parchment-lined baking sheet.
- Bake for 15-20 minutes until cooked through (internal temperature should reach 165°F/74°C).
- Drizzle with additional maple syrup and chipotle powder before serving.
Nutrition
- Serving Size: 2 meatballs (130g)
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 85mg
Keywords: Feel free to swap ground turkey with chicken or plant-based alternatives for a vegetarian option. For added flavor, incorporate cheese or different herbs into the meatball mixture.