Smash Burger Tacos
Smash Burger Tacos combine the best of both worlds—juicy smash burgers and flavorful tacos. Each bite features crispy edges and savory beef nestled in a warm tortilla, topped with fresh ingredients that create a mouthwatering experience. Perfect for any occasion, these tacos are sure to impress friends and family while satisfying your taste buds. With simple cooking techniques and endless customization options, you’ll be eager to make them again and again!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 medium tomato, diced
- 1 small onion, sliced
- ½ cup pickles, sliced
- ¼ cup sour cream or guacamole (optional)
Instructions
- Gather all ingredients and chop lettuce and tomatoes.
- In a skillet over medium-high heat, cook ground beef with taco seasoning until browned and crispy (about 5-7 minutes).
- Remove meat and sauté onions in the same skillet until translucent (about 3-4 minutes).
- Warm tortillas in another pan or microwave until pliable.
- Assemble tacos by layering tortillas with beef, cheese, sautéed onions, lettuce, tomatoes, pickles, and optional toppings.
- Serve immediately with guacamole or sour cream.
Nutrition
- Serving Size: 1 taco (approx. 170g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Keywords: For lighter options, substitute ground turkey or plant-based meat. Customize toppings by adding avocado slices or jalapeños for extra flavor. To prevent sogginess, layer dry ingredients before wet toppings.