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Slow-Cooker Pinto Beans with Savory Aromatics

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Slow-Cooker Pinto Beans with Savory Aromatics is a comforting, hearty dish that fills your home with delightful aromas. Perfect for weeknight dinners or gatherings, this recipe transforms simple ingredients into a flavorful experience. With tender pinto beans, savory garlic, and aromatic spices, each bite offers warmth and satisfaction. Let your slow cooker do the work while you indulge in this delicious vegetarian option that pairs beautifully with various sides.

Ingredients

Scale
  • 1 lb dried pinto beans
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (any color)
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 4 cups low-sodium vegetable broth
  • Salt and pepper to taste
  • Juice of ½ lime

Instructions

  1. Rinse the pinto beans under cold water until clear.
  2. In a skillet over medium heat, sauté the diced onion and minced garlic until fragrant (about 5 minutes).
  3. Transfer sautéed vegetables to the slow cooker along with rinsed beans, chopped bell pepper, cumin, smoked paprika, and vegetable broth. Stir well.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until beans are tender.
  5. Once cooked, stir in salt, pepper, and lime juice to taste.

Nutrition

Keywords: - For added flavor, try sautéing additional vegetables like carrots or celery along with the onions. - Feel free to incorporate diced meats such as bacon or sausage for a non-vegetarian twist. - Adjust seasoning based on personal preference; don’t hesitate to add more spices if desired.

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