Slow Cooker Honey Mustard Chicken Thighs
Slow Cooker Honey Mustard Chicken Thighs are a delightful blend of sweet and tangy flavors, creating a comforting dish that warms your heart. The tender chicken thighs simmer in a rich honey mustard sauce, making this recipe perfect for weeknight dinners or special gatherings. With minimal prep and the ease of a slow cooker, you’ll enjoy succulent chicken that practically falls off the bone. Pair it with rice or veggies to soak up every drop of that luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 4 garlic cloves (minced)
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Lightly grease your slow cooker with cooking spray or olive oil.
- Season both sides of the chicken thighs generously with salt and pepper.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and chicken broth until smooth.
- Stir in fresh thyme leaves for added flavor.
- Place seasoned chicken in the slow cooker and pour sauce over the top, ensuring each piece is well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F (75°C) and is tender.
Nutrition
- Serving Size: 1 thigh (200g)
- Calories: 350
- Sugar: 18g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: For an extra layer of flavor, sear the chicken thighs in a skillet before placing them in the slow cooker. Feel free to add vegetables like carrots or potatoes to make it a complete one-pot meal. This dish is excellent for meal prep; simply store leftovers in an airtight container for quick reheating.