Slow Cooker Beef & Cheddar Sandwiches
Slow Cooker Beef & Cheddar Sandwiches offer a warm and hearty meal ideal for busy weeknights or family gatherings. Tender, shredded beef is slowly cooked in a flavorful broth, enhanced with savory spices and topped with gooey cheddar cheese. Served on soft hoagie rolls, these sandwiches are not only delicious but also easy to prepare, making them the ultimate comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 cups low-sodium beef broth
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 cups shredded sharp cheddar cheese
- 4 hoagie rolls or crusty baguettes
Instructions
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides.
- Place the seared roast in a slow cooker with sliced onions, minced garlic, Worcestershire sauce, and beef broth.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef using two forks and return it to the slow cooker. Stir in cheddar cheese until melted.
- Assemble the sandwiches by placing generous portions of the beef mixture onto buns.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 510
- Sugar: 2g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: - For added flavor, brown the meat before slow cooking. - Customize with different cheeses like provolone or pepper jack. - Top with sautéed vegetables or your favorite sauces for extra flair.