Slow-Cooked Chicken a la King
Slow-Cooked Chicken a la King is a comforting one-pot meal that combines tender chicken simmered in a rich, creamy sauce with colorful vegetables. This dish is perfect for family gatherings or cozy evenings at home, delivering restaurant-quality flavors effortlessly. The combination of fresh ingredients and simple preparation makes it an instant favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 1 cup bell peppers (mixed colors), diced
- 1 cup fresh mushrooms, sliced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- Salt, pepper, and paprika to taste
Instructions
- Chop all vegetables: dice onions and bell peppers, and slice mushrooms.
- Heat oil in a skillet over medium heat. Sear each chicken breast for 3-4 minutes per side until golden brown.
- Remove chicken and add onions and garlic to the skillet; sauté until fragrant.
- Place the seared chicken back into the slow cooker with the sautéed vegetables, chicken broth, Dijon mustard, salt, pepper, and paprika. Stir well.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, stir in heavy cream to create a luscious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Feel free to customize by adding peas or swapping out vegetables based on your preference. Leftovers can be stored in an airtight container in the fridge for up to three days.