Singapore Chicken Vermicelli Noodles
Singapore Chicken Vermicelli Noodles is a delightful fusion of tender chicken and delicate vermicelli noodles, all infused with flavorful soy sauce and fresh vegetables. This irresistible dish comes together in no time, making it perfect for weeknight dinners or impressing guests at gatherings. With its vibrant colors and aromatic appeal, Singapore Chicken Vermicelli Noodles is sure to be a hit with everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz vermicelli noodles
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, chopped for garnish
- 1 tsp chili flakes (optional)
Instructions
- Slice chicken breasts into thin strips. Chop vegetables and mince garlic.
- Soak vermicelli noodles in hot water for about 10 minutes until soft; drain well.
- In a large pan, heat sesame oil over medium-high heat. Add chicken strips and sauté until browned (about 5 minutes).
- Stir in minced garlic and chopped vegetables; cook for an additional 3-4 minutes until veggies soften.
- Add soaked vermicelli noodles, soy sauce, and chili flakes (if using). Mix gently until heated through (2-3 minutes).
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Substitute chicken with shrimp or tofu for a different protein option. For added flavor, consider incorporating ginger or other vegetables like snap peas or broccoli. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.