Simple French Toast Without Vanilla
Simple French Toast Without Vanilla is a quick and delightful breakfast that transforms ordinary bread into a fluffy, golden indulgence. With just a few staple ingredients, this recipe is perfect for busy mornings or leisurely weekends. Customize your toast with fresh fruits, syrup, or whipped cream to elevate your breakfast experience and bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 4 thick slices of bread (brioche or sourdough)
- 2 large eggs
- 1 cup milk (whole, almond, or oat)
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- In a bowl, whisk together eggs, milk, and cinnamon until well combined.
- Heat a non-stick skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture for about 30 seconds on each side.
- Place soaked bread in the skillet and cook for 3-4 minutes on each side until golden brown.
- Serve warm with toppings of your choice such as syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 6g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: - For best results, use day-old bread to avoid sogginess. - Feel free to experiment with spices like nutmeg for added flavor. - Store leftovers in an airtight container for up to three days; reheat in the toaster or microwave.