Irresistible Shrimp Lasagna with White Sauce & Cheese

Recipe By:
Alison Shear
Updated:

The aroma of freshly baked Shrimp Lasagna with White Sauce and Cheese wafts through the air, inviting you to taste a dish that’s as rich in flavor as it is in comfort. This isn’t just any lasagna; it’s a sumptuous creation that combines succulent shrimp, creamy white sauce, and layers of gooey cheese that melt in your mouth. delicious baked penne pasta Imagine diving into a plate of this decadent dish, where each bite transports you to a cozy Italian bistro—without the need for a plane ticket.

I still remember the first time I made Shrimp Lasagna. It was one of those rainy days when my kitchen turned into a sanctuary from the dreary weather outside. My friends were coming over for dinner, and I wanted to impress them with something unique. As I layered the noodles, shrimp, and white sauce, I felt like an artist painting on a canvas. The anticipation grew, and so did my confidence. Little did I know, this dish would become a go-to favorite for gatherings, celebrations, or even just an ordinary Tuesday night.

Why You'll Love This Recipe

  • This Shrimp Lasagna is surprisingly easy to prepare while delivering bold flavors that captivate your palate.
  • Its creamy texture and cheesy goodness make it visually appealing on any dinner table.
  • Perfect for family gatherings or an intimate date night at home, this dish adapts well to various occasions.
  • You can easily customize the ingredients based on your preferences or what’s available in your pantry.

Ingredients for Shrimp Lasagna with White Sauce and Cheese

For more inspiration, check out this Grilled Shrimp with Mango Salsa recipe.

Here’s what you’ll need to make this delicious dish:

  • Lasagna Noodles: Opt for oven-ready noodles to save time; they cook perfectly while baking.

  • Shrimp: Use medium-sized shrimp; fresh or frozen works fine, but ensure they’re peeled and deveined.

  • Ricotta Cheese: This creamy cheese adds richness; look for whole milk ricotta for the best texture.

  • Shredded Mozzarella Cheese: The melty star of this dish; use part-skim mozzarella for a lighter option.

  • Parmesan Cheese: Freshly grated parmesan elevates the flavor; avoid pre-grated cheese if possible.

  • Garlic: Fresh minced garlic brings depth; adjust according to your love for garlic.

  • Heavy Cream: For the white sauce; it adds creaminess that makes each bite heavenly.

  • Spinach: Fresh spinach not only adds nutrition but also gives a lovely color contrast in the layers.

  • Italian Seasoning: A blend of herbs enhances flavor; feel free to add more if you love those aromatic notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Shrimp Lasagna with White Sauce and Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab your favorite baking dish and lightly spray it with nonstick cooking spray.

Step 2: Prepare the White Sauce

In a saucepan over medium heat, melt two tablespoons of butter. Add minced garlic and sauté until fragrant—about one minute—then whisk in heavy cream until combined. Stir in parmesan cheese until melted and smooth!

Step 3: Cook the Shrimp

In another pan, sauté shrimp with olive oil over medium heat until pink—this takes about three minutes per side. Sprinkle some Italian seasoning over them for extra zing.

Step 4: Layer Your Ingredients

Now comes the fun part! In your baking dish, spread a thin layer of white sauce at the bottom. Layer noodles followed by ricotta cheese blobs (yes, blobs!), shrimp, spinach leaves, and shredded mozzarella. Repeat layers until all ingredients are used up—finishing with mozzarella on top.

Step 5: Bake Away

Cover with foil (don’t let it touch the cheese!) and bake in your preheated oven for about 30 minutes. Remove foil during the last ten minutes of baking so your cheese can get bubbly and golden brown!

Step 6: Serve It Up

Once done baking, let it cool for about five minutes—if you can resist the temptation! Slice into portions and serve warm with extra parsley or red pepper flakes sprinkled on top if you’re feeling adventurous.

Now you’ve created an impressive Shrimp Lasagna with White Sauce and Cheese that’s perfect for any occasion! Transfer generous portions onto plates and watch as your guests dive into their servings like it’s their birthday cake! Enjoy! tropical coconut pound cake.

You Must Know

  • This shrimp lasagna with white sauce and cheese is not just a meal; it’s an experience!
  • It combines creamy, cheesy goodness with succulent shrimp, making it a showstopper at any dinner party.
  • Plus, it’s easier to make than you think, bringing smiles to the table with every bite.

Perfecting the Cooking Process

Start by cooking the shrimp until they turn pink and fragrant. While they’re sizzling, boil your noodles until al dente. Next, whip up that creamy white sauce and layer everything together for perfect results.

Add Your Touch

Feel free to swap out shrimp for chicken or veggies if seafood isn’t your thing. Add some spinach or mushrooms for extra flavor, or sprinkle in your favorite herbs to customize this dish perfectly.

Storing & Reheating

To store leftovers, cover tightly and refrigerate for up to three days. When reheating, pop it in the oven at 350°F until heated through for best results—nobody likes rubbery lasagna!

Chef's Helpful Tips

  • For a creamier sauce, consider adding more cheese—who could resist?
  • Don’t skip salting the pasta water; it adds flavor right where it counts.
  • Finally, let the lasagna sit for a few minutes before slicing; this helps keep those layers intact.

It reminds me of the first time I made this dish for my friends’ gathering. Their faces lit up with delight as they took their first bites—nothing beats that moment of culinary success!

FAQs :

What ingredients are needed for Shrimp Lasagna with White Sauce and Cheese?

To prepare delicious Shrimp Lasagna with White Sauce and Cheese, you will need fresh shrimp, lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, and spinach. For the white sauce, gather butter, flour, milk, and seasonings like salt and pepper. Fresh herbs like basil or parsley can enhance the flavor. This combination creates a rich and creamy dish that is sure to impress.

How long does it take to make Shrimp Lasagna with White Sauce and Cheese?

Typically, preparing Shrimp Lasagna with White Sauce and Cheese takes about 30 minutes for assembly and an additional 45 minutes for baking. Allowing it to cool slightly before serving helps the layers set better. This means you can have a delicious seafood dinner ready in under two hours, making it a great option for both special occasions and family meals. For more inspiration, check out this Easy Bang Bang Shrimp Recipe recipe.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp when making Shrimp Lasagna with White Sauce and Cheese. Just ensure to thaw them properly beforehand. Thawing in cold water or overnight in the refrigerator works best. Using frozen shrimp is convenient and often more economical. Just be sure to remove any excess moisture before combining them with other ingredients to prevent a watery lasagna.

What can I serve with Shrimp Lasagna?

Serving Shrimp Lasagna with White Sauce and Cheese pairs well with a light side salad or garlic bread. A simple arugula or mixed greens salad dressed in lemon vinaigrette adds freshness. Garlic bread complements the creamy richness of the lasagna while providing a satisfying crunch. These sides create a balanced meal that enhances your dining experience without overpowering the main dish.

Conclusion for Shrimp Lasagna with White Sauce and Cheese :

In conclusion, Shrimp Lasagna with White Sauce and Cheese is a delightful dish that combines rich flavors and textures. By using fresh ingredients like shrimp and creamy cheeses, you create an unforgettable meal that everyone will love. savory pesto pinwheels The recipe is straightforward, making it accessible even for novice cooks. Whether it’s for a special occasion or a comforting family dinner, this lasagna is sure to be a hit on your table. Enjoy every layer of this seafood delight!

Print

Shrimp Lasagna with White Sauce and Cheese

Shrimp Lasagna with White Sauce and Cheese is a decadent dish that brings the flavors of Italy straight to your table. This creamy, cheesy lasagna features succulent shrimp layered between oven-ready noodles, fresh spinach, and a rich white sauce. Perfect for any occasion, this recipe is both easy to prepare and sure to impress your guests with its delightful taste and comforting texture.

  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 9 oven-ready lasagna noodles
  • 1 lb medium shrimp, peeled and deveined
  • 15 oz ricotta cheese (whole milk)
  • 3 cups shredded mozzarella cheese (part-skim)
  • 1 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 2 cups fresh spinach
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Whisk in heavy cream and Parmesan until smooth; set aside.
  3. Sauté shrimp in olive oil over medium heat until pink, seasoning with Italian seasoning.
  4. In the baking dish, layer white sauce, noodles, ricotta dollops, shrimp, spinach, and mozzarella. Repeat layers finishing with mozzarella on top.
  5. Cover with foil (avoid touching cheese) and bake for 30 minutes. Remove foil for the last 10 minutes until bubbly and golden.
  6. Let cool for five minutes before slicing and serving.

Nutrition

  • Serving Size: 1 slice (approximately 170g)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 150mg

Keywords: For added flavor, consider mixing in sautéed mushrooms or swapping shrimp for chicken if desired. To store leftovers, refrigerate tightly covered for up to three days.

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