Shrimp and Pea Pancakes
Shrimp and Pea Pancakes are a delightful twist on the classic breakfast dish, combining fresh shrimp and vibrant peas into a light, fluffy pancake. Perfect for brunch or a special occasion, these pancakes are quick to prepare and sure to impress with their stunning presentation and delicious flavors. Serve them hot with your favorite dipping sauce for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup whole milk
- 2 large eggs, beaten
- 1 cup fresh or frozen peas
- 8 oz large shrimp, peeled and diced
- 2 tbsp butter or oil (for cooking)
Instructions
- Prepare your ingredients by chopping the shrimp into bite-sized pieces and gathering all other ingredients.
- In a mixing bowl, combine flour, baking powder, salt, and pepper. Gradually whisk in the milk until smooth.
- Gently fold in the beaten eggs, shrimp, and peas until just combined; avoid overmixing.
- Heat butter or oil in a non-stick skillet over medium heat until shimmering.
- Pour a ladleful of batter into the skillet; cook until bubbles form on top (about 3-4 minutes). Flip and cook until golden brown (another 2-3 minutes).
- Serve hot with optional toppings like sour cream or herbs.
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Feel free to substitute shrimp with chicken or tofu for variations. Adding fresh herbs like cilantro can elevate the flavor. Store leftovers in an airtight container for up to three days; reheat on low heat to maintain crispiness.