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Short Rib Ragu with Parmesan Mashed Potatoes

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Short Rib Ragu with Parmesan Mashed Potatoes is the epitome of comfort food, perfect for cozy evenings or special gatherings. This dish features tender, slow-cooked short ribs simmered in a savory sauce, served atop creamy mashed potatoes enriched with Parmesan cheese. With its rich flavors and delightful aroma, it’s sure to impress your guests and warm your heart.

Ingredients

Scale
  • 2 lbs short ribs
  • 1 large onion, chopped
  • 2 medium-sized carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 cup red wine (full-bodied)
  • 3 cups beef broth
  • 2 lbs peeled potatoes (Russet or Yukon Gold)
  • 1 cup grated Parmesan cheese
  • 4 tbsp unsalted butter

Instructions

  1. Sear short ribs in a large pot over medium-high heat until browned on all sides (4-5 minutes per side), then remove and set aside.
  2. In the same pot, add onion, carrots, celery, and garlic. Sauté until softened (about 5 minutes).
  3. Deglaze with red wine by scraping up brown bits from the bottom; simmer until reduced by half (approximately 5 minutes).
  4. Return short ribs to the pot with beef broth and seasonings; bring to a boil, reduce heat, cover, and simmer for about 2 hours until tender.
  5. Boil peeled potatoes until fork-tender (15-20 minutes). Drain and mash with butter and Parmesan until creamy.
  6. Serve ragu over mashed potatoes for a comforting meal.

Nutrition

Keywords: - Substitute short ribs with chuck roast if desired. - For extra flavor, add crushed red pepper or seasonal vegetables like peas.

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