Shepherd’s Pie Baked Potato
Indulge in the ultimate comfort food with Shepherd’s Pie Baked Potato. This delightful dish combines the rich flavors of seasoned ground beef or lamb, mixed vegetables, and creamy mashed potatoes, all nestled within a fluffy baked potato. Perfect for chilly evenings, this hearty meal is not only satisfying but also adaptable to suit various tastes. Gather around the table and enjoy a cozy feast that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 large Russet potatoes (about 12 oz each)
- 1 lb lean ground beef or lamb
- 1 cup frozen mixed vegetables
- 1 medium onion, finely chopped
- 1 cup low-sodium beef broth
- 2 tbsp butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C). Wash and dry the potatoes, then poke them with a fork.
- Bake the potatoes directly on the rack for 45-60 minutes until tender.
- In a skillet over medium heat, brown the ground meat; drain excess fat and add chopped onions until translucent.
- Stir in frozen vegetables and beef broth; simmer for 5 minutes.
- Once potatoes are done, let them cool slightly, scoop out some insides into a bowl, and mash with butter; season to taste.
- Fill potato skins with the meat mixture, top with mashed potatoes, sprinkle cheese, and serve.
Nutrition
- Serving Size: 1 stuffed baked potato (about 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Substitute ground meat with lentils or mushrooms for a vegetarian version. Experiment with different cheeses or add spices like paprika for an extra kick.