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Sheet Pan Garlic Butter Chicken

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Sheet Pan Garlic Butter Chicken is a quick and delicious one-pan meal that features juicy chicken breasts, colorful vegetables, and a rich garlic butter sauce. Perfect for busy weeknights or gatherings, this dish requires minimal prep and cleanup while delivering big flavor that will impress your family and friends. Enjoy tender chicken paired with fresh veggies, all roasted to perfection for an unforgettable dining experience.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • ½ cup unsalted butter
  • 2 cups mixed vegetables (bell peppers, broccoli, and carrots)
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs (oregano, basil, thyme)
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the chicken breasts on a large sheet pan and season generously with salt and pepper.
  3. In a small saucepan over low heat, melt the butter and stir in the minced garlic until fragrant.
  4. Chop the vegetables into bite-sized pieces and scatter them around the chicken on the sheet pan.
  5. Drizzle olive oil over the chicken and veggies; sprinkle with herbs.
  6. Pour the melted garlic butter over everything for even coverage.
  7. Roast in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  8. Drizzle with any leftover garlic butter sauce before serving.

Nutrition

Keywords: Customize your choice of vegetables; zucchini or asparagus are great alternatives. For added flavor, consider sprinkling fresh herbs or lemon zest over the finished dish. Store leftovers in an airtight container for up to three days.

Find it online: https://flavorsecret.com/irresistible-sheet-pan-garlic-butter-chicken-recipe/