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Shakshouka with Napa Cabbage

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Shakshouka with Napa Cabbage is a vibrant, flavorful dish that combines poached eggs in a spicy tomato sauce with the crunch of fresh Napa cabbage. Perfect for brunch or a cozy dinner, this recipe transforms everyday ingredients into an unforgettable meal. The sweet and tangy tomatoes, aromatic spices, and creamy egg yolks create a delightful experience that will impress family and friends alike.

Ingredients

Scale
  • 1 medium head Napa cabbage, shredded
  • 4 ripe tomatoes, diced (or 1 can diced tomatoes)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 large eggs
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion until golden brown (about 5 minutes).
  2. Stir in minced garlic, cumin, and paprika; cook until fragrant (30 seconds).
  3. Add diced tomatoes and shredded Napa cabbage; simmer for about 10 minutes until well combined.
  4. Create small wells in the mixture and crack eggs into each well.
  5. Cover the skillet and cook on low heat until egg whites are set but yolks remain runny (5-7 minutes).
  6. Season with salt and pepper before serving warm with crusty bread or pita.

Nutrition

Keywords: Swap Napa cabbage for kale or spinach if needed. For added flavor, include crumbled feta cheese or spicy sausage. Store leftovers in an airtight container; reheat gently on the stove.

Find it online: https://flavorsecret.com/irresistible-shakshouka-with-napa-cabbage-recipe-delight/