Shaker Lemon Pie
Shaker Lemon Pie is a delightful dessert that combines the tartness of fresh lemons with a buttery, flaky crust. This traditional American pie, originating from the Shaker community, features thinly sliced lemons baked into a custard-like filling. Perfect for family gatherings or a sweet treat after dinner, this pie is sure to impress with its bright flavors and beautiful presentation. The recipe is simple enough for novice bakers while delivering restaurant-quality results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large fresh lemons (sliced thin)
- 1 cup granulated sugar
- 3 large eggs
- 4 tbsp unsalted butter (melted)
- 1 pre-made pie crust (homemade or store-bought)
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced lemons and sugar; let macerate for about an hour.
- Whisk in eggs until frothy and fully combined.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes until set and golden on top.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: For added flavor, incorporate a splash of vanilla or almond extract. Experiment with different citrus fruits like limes or oranges for variations. Store leftovers covered in the fridge for up to four days.