Shake and Bake Chicken
Shake and Bake Chicken is the perfect weeknight meal that transforms simple ingredients into a crispy, flavorful dish the whole family will love. With a perfect blend of spices and an easy cooking process, this recipe guarantees delicious results every time. Whether you’re preparing for a cozy dinner or entertaining guests, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup Shake and Bake coating mix
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Rinse chicken under cold water and pat dry.
- In a bowl, mix Shake and Bake coating, smoked paprika, garlic powder, salt, and pepper.
- Drizzle olive oil over chicken breasts; coat evenly in the breadcrumb mixture.
- Arrange coated chicken in the baking dish in a single layer.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, mix grated Parmesan cheese into the coating. Substitute with gluten-free breadcrumbs for a gluten-free option. This recipe can be prepared up to one day in advance; refrigerate coated chicken until ready to bake.