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Seafood Lasagna

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Seafood lasagna is a delightful twist on the classic Italian dish, combining layers of tender no-boil pasta with fresh shrimp, scallops, and crab meat, all enveloped in a creamy garlic sauce and topped with gooey mozzarella. This comforting meal captures the essence of coastal dining, making it perfect for family gatherings or special occasions. Impress your guests with this rich, flavorful dish that will leave everyone asking for seconds.

Ingredients

Scale
  • 9 no-boil lasagna noodles
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 cup shrimp (peeled and deveined)
  • 1 cup scallops (dry-packed preferred)
  • 1 cup lump crab meat
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add shrimp, scallops, and crab meat; cook for about 5 minutes until just cooked through.
  3. 3. Pour in heavy cream to the same skillet and simmer gently. Stir in salt, pepper, and half of the Parmesan cheese until smooth.
  4. 4. In a baking dish, layer no-boil noodles, dollops of ricotta cheese, seafood filling, creamy sauce, and mozzarella. Repeat layers until all ingredients are used.
  5. 5. Top with remaining mozzarella and sprinkle with Parmesan cheese.
  6. 6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until bubbly and golden brown.

Nutrition

Keywords: - Substitute different seafood such as lobster or mussels based on availability. - For extra flavor, add red pepper flakes or fresh herbs like basil or parsley.

Find it online: https://flavorsecret.com/irresistible-seafood-lasagna-recipe-for-cozy-nights/