Irresistible Seafood Lasagna Recipe for Cozy Nights

Name: Seafood Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 9 no-boil lasagna noodles; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup freshly grated Parmesan cheese; 1 cup shrimp (peeled and deveined); 1 cup scallops (dry-packed preferred); 1 cup lump crab meat; 3 cloves garlic (minced); 1 cup heavy cream; Salt and pepper to taste; Olive oil for sautéing

Recipe By:

Alison Shear

Posted:

July 11, 2025

Updated:

July 11, 2025

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Seafood lasagna is like a warm hug on a chilly evening, with layers of tender pasta, rich seafood, and gooey cheese that melt together in perfect harmony. Imagine the aroma of garlic wafting through your kitchen as you create this culinary masterpiece that tastes like a seaside vacation on a plate.

Every time I whip up this delightful dish, I’m transported back to my childhood summers spent at the beach, devouring seafood straight from the ocean. This lasagna is perfect for family gatherings or cozy date nights; it’s guaranteed to impress and leave everyone asking for seconds.

Why You'll Love This Recipe

This seafood lasagna offers a balance of flavors that will make your taste buds dance with joy.
Quick to prepare, it combines convenience with gourmet flair.
Its stunning layers of seafood and cheese will be the centerpiece of any table setting.
Perfect for special occasions or just when you want to treat yourself to something extraordinary.

Ingredients for Seafood Lasagna

Here’s what you’ll need to make this delicious dish:

Lazagna Noodles: Use no-boil lasagna noodles for effortless assembly and perfectly cooked layers.
Ricotta Cheese: This creamy cheese adds richness and moisture, making every bite heavenly.
Shredded Mozzarella Cheese: Choose a good quality mozzarella for that irresistible stringy texture.
Parmesan Cheese: Freshly grated Parmesan enhances flavor and adds a beautiful golden crust.

For the Seafood Filling:

Shrimp: Fresh or frozen shrimp works well; just ensure they are peeled and deveined.
Scallops: These tender morsels bring a touch of luxury; choose dry-packed scallops if possible.
Crab Meat: Opt for lump crab meat for maximum flavor and texture without any shells.

For the Sauce:

Garlic: Fresh minced garlic brings aromatic depth to your sauce—don’t skip it!
Heavy Cream: This adds richness to the sauce and balances out the seafood flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Seafood Lasagna

How to Make Seafood Lasagna

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) while you gather your ingredients. A hot oven ensures that your lasagna cooks evenly.

Step 2: Prepare the Seafood Filling

In a large skillet over medium heat, add some olive oil and sauté minced garlic until fragrant. Toss in shrimp, scallops, and crab meat until just cooked through—about five minutes—and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, pour in heavy cream and let it simmer gently. Stir in salt, pepper, and half of your Parmesan cheese until melted and smooth—this will be your lasagna’s delicious glue!

Step 4: Assemble Your Lasagna

In a baking dish, start layering! Place a layer of noodles at the bottom, followed by ricotta cheese dollops, seafood filling, creamy sauce, and shredded mozzarella. Repeat until all ingredients are used up.

Step 5: Top It Off

Finish with a generous layer of mozzarella and sprinkle remaining Parmesan on top for that golden crust we all love.

Step 6: Bake

Cover with foil and bake in the preheated oven for about 25 minutes. Then remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.

Transfer to plates and drizzle with extra cream sauce if desired for the perfect finishing touch! Enjoy this seafood lasagna that’ll have you dreaming of ocean waves!

You Must Know

This delightful seafood lasagna combines layers of creamy goodness with fresh seafood flavors.
It’s an impressive dish that can elevate any dinner party, yet it’s surprisingly easy to prepare.
Your guests will be begging for seconds, and maybe even the recipe!

Perfecting the Cooking Process

Start by cooking your noodles al dente while simultaneously preparing the seafood filling. Sear shrimp and scallops until they are just cooked through, then mix with a luscious béchamel sauce for added creaminess. Layer everything harmoniously for perfect results.

Add Your Touch

Feel free to swap out seafood based on your preferences or what you have on hand. For a kick, add some red pepper flakes or experiment with different cheeses like feta or goat cheese for a unique flavor twist.

Storing & Reheating

To store your seafood lasagna, cover it tightly and refrigerate for up to three days. For reheating, place individual portions in the oven at 350 degrees Fahrenheit until heated through, ensuring it maintains its cheesy goodness.

Chef's Helpful Tips

Use a mix of fresh seafood for varying textures and flavors; this makes every bite exciting.
Ensure your béchamel sauce is smooth with no lumps; this elevates the dish’s creaminess.
Let the lasagna rest before slicing; this helps maintain its structure and makes serving easier.

There was that one dinner party where I served this seafood lasagna, and it vanished faster than my friend could say “seconds, please!” The laughter and compliments still linger in my memory—definitely a night to remember!

FAQs:

What is Seafood Lasagna made of?

Seafood Lasagna combines layers of pasta with a delightful mixture of seafood, such as shrimp, scallops, and crab. The dish typically includes creamy ricotta cheese, spinach, and a rich white sauce or béchamel. You can personalize it by adding your favorite herbs like basil or parsley. This unique twist on traditional lasagna offers a delicious seafood flavor that pairs beautifully with the creamy texture of the cheese.

How long does it take to prepare Seafood Lasagna?

Preparing Seafood Lasagna usually takes about 30 minutes for assembly and an additional 45 minutes to an hour for baking. If you’re new to making lasagna, allow yourself extra time to gather your ingredients and prepare your seafood filling. While cooking times may vary depending on your oven and the specific recipe you follow, this dish is well worth the wait for its comforting and indulgent flavors.

Can I freeze Seafood Lasagna?

Yes, you can freeze Seafood Lasagna! To do so, assemble the lasagna without baking it first. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and bake according to your recipe’s instructions. Freezing allows you to make this delightful dish ahead of time for busy weeknights or special occasions.

What side dishes pair well with Seafood Lasagna?

Seafood Lasagna pairs wonderfully with light side dishes that complement its rich flavors. Consider serving a fresh garden salad with a lemon vinaigrette or steamed asparagus drizzled with olive oil. Garlic bread also makes a great addition, providing a crunchy texture that contrasts nicely with the creaminess of the lasagna. These sides enhance the overall dining experience without overpowering the main dish.

Conclusion for Seafood Lasagna:

Seafood Lasagna is a delightful twist on the classic Italian favorite, combining layers of pasta with fresh seafood and creamy cheese. By following simple steps for preparation and baking, you create a dish that’s both impressive and satisfying. Remember to consider freezing techniques for future meals and pair it with light sides for balance. This recipe offers versatility that allows for personal touches, ensuring it’s perfect for any occasion or family gathering. Enjoy your culinary adventure!

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