Scallops With Citrus Ginger Sauce
Scallops With Citrus Ginger Sauce is a delightful seafood dish that combines perfectly seared scallops with a refreshing, zesty sauce. Each bite offers a harmonious blend of flavors, making it an ideal centerpiece for dinner parties or cozy weeknight meals. This recipe is simple enough for beginners yet impressive enough to wow your guests, ensuring unforgettable culinary moments.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Pan-Seared
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh sea scallops
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, crushed
- 1/2 teaspoon red chili flakes
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing the scallops under cold water and patting them dry with paper towels.
- Heat olive oil in a skillet over medium-high heat until shimmering. Add scallops without overcrowding and sear until golden brown (about 2-3 minutes).
- Flip the scallops gently using tongs, add butter, and spoon melted butter over them while they cook for another 1-2 minutes until opaque.
- In a small bowl, whisk together orange juice, lime juice, grated ginger, crushed garlic, salt, pepper, and chili flakes for the sauce.
- Remove the scallops temporarily from the skillet, pour in the citrus ginger sauce to warm it up, then swirl the scallops back into the pan before serving.
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 243
- Sugar: 3g
- Sodium: 263mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For added flavor variations, consider substituting different citrus juices like grapefruit or blood orange. To enhance the dish further, try adding fresh herbs like cilantro or basil.