Savoury Burrata Toast with Roasted Tomatoes
Savoury Burrata Toast with Roasted Tomatoes is a delightful dish that captures the essence of Italian cuisine. This recipe features warm, crusty bread topped with creamy burrata and sweet roasted tomatoes, creating a harmonious blend of flavors that is both elegant and comforting. Perfect for brunch or a light dinner, this toast is not only delicious but also visually stunning, making it an ideal choice for impressing friends and family. With simple ingredients and straightforward preparation, you can enjoy a taste of Tuscany in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Roasting
- Cuisine: Italian
Ingredients
- 2 slices crusty sourdough or ciabatta bread
- 150g fresh burrata cheese
- 250g cherry tomatoes
- 10 fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash cherry tomatoes, place on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast tomatoes for 20-25 minutes until tender and slightly caramelized.
- While tomatoes roast, toast the bread slices until golden brown.
- Once toasted, top each slice with generous chunks of burrata.
- Scatter fresh basil over the cheese and drizzle with balsamic glaze if desired.
Nutrition
- Serving Size: 1 toast (approximately 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor diversity, consider substituting cherry tomatoes with roasted bell peppers or adding avocado slices. Ensure that all ingredients are prepped before starting to maintain cooking flow.