Savoury Burrata Toast with Roasted Tomatoes is a dish that instantly transports you to a sun-drenched terrace in Tuscany. Picture this: warm, crusty bread topped with creamy burrata that oozes rich, velvety goodness, paired with bursting roasted tomatoes that sing with sweet and tangy flavors. The aroma fills your kitchen, teasing your senses and promising a flavor experience that will make your taste buds dance.

This delightful recipe brings back memories of lazy Sunday brunches spent laughing with friends, as we savored each bite while sipping on freshly brewed coffee. It’s the kind of dish that makes you feel fancy without any fuss—perfect for impressing guests or treating yourself after a long day. Get ready to indulge in this mouthwatering creation that’s just as versatile as it is delicious.
Why You'll Love This Savoury Burrata Toast with Roasted Tomatoes
- This incredible Savoury Burrata Toast with Roasted Tomatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
One memorable evening, I served this Savoury Burrata Toast at a small gathering, and the reactions were priceless—everyone was raving about it and asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crusty Bread: Choose a thick slice of sourdough or ciabatta for the best texture and flavor.
- Burrata Cheese: Opt for fresh burrata for its creamy interior; it’s worth the splurge.
- Cherry Tomatoes: Look for vibrant tomatoes; they should be plump and slightly wrinkled for maximum sweetness.
- Fresh Basil: Use fresh basil leaves; they add a fragrant burst of flavor that complements the dish perfectly.
- Olive Oil: A high-quality extra virgin olive oil elevates the overall taste; don’t skimp here.
- Salt and Pepper: Simple seasoning enhances all the flavors; sea salt adds a nice crunch.
- Balsamic Glaze (Optional): Drizzle some balsamic glaze on top for an additional layer of sweetness and acidity.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savoury Burrata Toast with Roasted Tomatoes
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting those juicy tomatoes until they burst.
Prepare the Tomatoes: Wash your cherry tomatoes thoroughly and place them on a baking sheet. Drizzle generously with olive oil, sprinkle salt and pepper over them, ensuring all are coated well.
Roast Until Tender: Slide the baking sheet into the oven and roast the tomatoes for about 20-25 minutes. You’ll know they’re ready when they start collapsing and their sweet aroma fills the kitchen.
Toast Your Bread: While waiting on those glorious tomatoes, toast your bread slices until golden brown. A crispy exterior will provide a perfect contrast to the creamy burrata.
Add Burrata: Once your bread is toasted, place generous chunks of burrata on top. Don’t rush this part; let that cheese ooze over the edges like a dairy waterfall!
Toss in Fresh Basil: Finally, scatter fresh basil leaves over everything and drizzle with balsamic glaze if desired. The combination of flavors will transport you straight to flavor paradise.
Now you’re ready to indulge in this delightful Savoury Burrata Toast with Roasted Tomatoes! Enjoy every bite as you savor both the taste and memories created around this dish.
This showstopping Savoury Burrata Toast with Roasted Tomatoes delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
To achieve the best results, start by roasting your tomatoes first while preparing the toast. This allows the tomatoes to caramelize beautifully, enhancing their sweetness. As they roast, you can prepare the toast and burrata, ensuring everything is ready when those juicy tomatoes are done.
Add Your Touch
Feel free to customize your Savoury Burrata Toast with Roasted Tomatoes by adding toppings like fresh basil or a drizzle of balsamic glaze for an extra flavor punch. Consider swapping tomatoes for roasted bell peppers or adding avocado slices if you’re feeling adventurous!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, pop the toast under a broiler for a minute or two until warmed through and slightly crispy again. Just be cautious not to burn it!
You Must Know About Savoury Burrata Toast with Roasted Tomatoes
- This professional-quality Savoury Burrata Toast with Roasted Tomatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I serve this dish at gatherings, and everyone raves about how fancy it is! I still chuckle thinking about my friend who was convinced I had taken a culinary class just to impress them.
FAQ
What type of bread is best for Savoury Burrata Toast with Roasted Tomatoes?
The best bread for this dish is a crusty artisan loaf such as sourdough or ciabatta. These types provide a hearty base that holds up well against the creamy burrata and juicy roasted tomatoes. You can also use gluten-free bread if needed; just ensure it has a good texture that complements the toppings.
Can I make Savoury Burrata Toast ahead of time?
While you can prepare some components in advance—like roasting tomatoes or slicing bread—it’s best to assemble the toast just before serving. This keeps the bread from getting soggy and ensures every bite remains crunchy and delicious.
What can I substitute for burrata?
If you can’t find burrata, fresh mozzarella is a great alternative! While it won’t have quite the same creaminess, it will still deliver that cheesy goodness we all love. Alternatively, try ricotta cheese mixed with a splash of cream to mimic burrata’s texture.
How do I know when my tomatoes are perfectly roasted?
Your tomatoes should be soft, slightly caramelized, and bursting with flavor after roasting at 400°F (200°C) for about 20-25 minutes. Keep an eye on them towards the end; you want them golden but not burnt!
Conclusion for Savoury Burrata Toast with Roasted Tomatoes
In summary, this Savoury Burrata Toast with Roasted Tomatoes is easy yet impressive! With just a few simple ingredients, you’ll create a flavorful dish that’s perfect for any occasion. Remember to experiment with toppings and enjoy this delightful combination of creamy burrata and sweet roasted tomatoes on crusty bread!
Savoury Burrata Toast with Roasted Tomatoes
Savoury Burrata Toast with Roasted Tomatoes is a delightful dish that captures the essence of Italian cuisine. This recipe features warm, crusty bread topped with creamy burrata and sweet roasted tomatoes, creating a harmonious blend of flavors that is both elegant and comforting. Perfect for brunch or a light dinner, this toast is not only delicious but also visually stunning, making it an ideal choice for impressing friends and family. With simple ingredients and straightforward preparation, you can enjoy a taste of Tuscany in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Roasting
- Cuisine: Italian
Ingredients
- 2 slices crusty sourdough or ciabatta bread
- 150g fresh burrata cheese
- 250g cherry tomatoes
- 10 fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash cherry tomatoes, place on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast tomatoes for 20-25 minutes until tender and slightly caramelized.
- While tomatoes roast, toast the bread slices until golden brown.
- Once toasted, top each slice with generous chunks of burrata.
- Scatter fresh basil over the cheese and drizzle with balsamic glaze if desired.
Nutrition
- Serving Size: 1 toast (approximately 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor diversity, consider substituting cherry tomatoes with roasted bell peppers or adding avocado slices. Ensure that all ingredients are prepped before starting to maintain cooking flow.







